猴头菇杂锦煲Monkey Head Mushroom in Clay pot
- Prep Time25 Mins
- Cook Time15 Mins
- Type
- View364
【烹饪小贴士】用瓦煲,不可干烧,先放油再烧热,瓦煲就不易裂。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
勾芡
Thickening
Directions
将材料A切块,飞水备用。Cut ingredients A into small pieces and then blanch with boiling water,drain.
瓦煲加入2大匙油烧热,加入姜片炒香,加入猴头菇炒香至金黄色。加入西兰花、包菜花及红萝卜炒香,注入滚水1饭碗,水滚后加入调味料和剩余材料B煮片刻,勾芡即可。Heat 2 tbsp oil in clay pot,sauté ginger until fragrant,add in monkey head mushroom and fry until golden brown,toss in broccoli,cauliflower and carrot,add in 1 bowl of water and bring to boil;add in seasoning and remaining ingredients B,simmer for a short while,thicken and dish out.
猴头菇杂锦煲Monkey Head Mushroom in Clay pot
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
勾芡
Thickening
Follow The Directions
将材料A切块,飞水备用。Cut ingredients A into small pieces and then blanch with boiling water,drain.
瓦煲加入2大匙油烧热,加入姜片炒香,加入猴头菇炒香至金黄色。加入西兰花、包菜花及红萝卜炒香,注入滚水1饭碗,水滚后加入调味料和剩余材料B煮片刻,勾芡即可。Heat 2 tbsp oil in clay pot,sauté ginger until fragrant,add in monkey head mushroom and fry until golden brown,toss in broccoli,cauliflower and carrot,add in 1 bowl of water and bring to boil;add in seasoning and remaining ingredients B,simmer for a short while,thicken and dish out.